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(Duck or Chicken or Lamb) cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce..
Marinated white fish cooked in special Nepalese spices, mustard, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers recipe from Modi River, western part of Nepal..
Tender pieces of lamb cooked with fresh mint, creamy sauce, spring onions & coriander..
Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs..
Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce (Mild)..
Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!..
Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi...
Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions Madras Hot!!..
Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies - Madras Hot!..
Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs - Madras Hot!..
Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices..
Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander - Madras Hot!..
Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs..
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