Onion Pakora pan fried with touch of garlic, ginger, spring onions, coriander and tomatoes
Crab meat mixed with crusted potatoes, toasted cumin, fennel & Coram seeds, spices, fresh herbs and served with tarter chutney
Onion Bhaji and Samosa served with tamarind chutney
Nepalese special steamed lamb or chicken dumplings served with tomato chutney. Please allow minimum 20 minutes - most popular Nepalese appetizer – worth waiting for
King Prawns cooked with Nepalese spices and served with deep fried Indian bread ‘’Puri’.
Spiced chicken minced meat balls marinated with toasted cumin, fennel, onion seeds and herbs toasted with sweet crusted chilli, pepper, herbs and onion sauce.
King Prawns pan fried with peppers, onions, green chillies, garlic & fresh herbs
Fresh mushrooms stuffed with lamb minced meat, garlic, ginger and herbs served with tamarind chutney.
Potatoes and chick peas cooked with Nepalese spices served with deep fried Indian bread ‘’Puri’’
Breast of chicken tikka marinated with garlic, ginger, herbs, cashew nuts & fresh cream served with yoghurt chutney
Squid rings marinated with chef’s special battered and spices served with sweet chilli sauce
Spiced chicken minced meat and lamb minced meat cooked in oven and served with fresh mint and yoghurt chutney
Beautifully marinated single Lamb cutlets cooked in the tandoori oven & served with Chefs special fresh mint, grated lime, chilli and yoghurt chutney
Diced chicken marinated with yoghurt & spices and cooked in tandoori oven
Marinated chicken or homemade cottage cheese cooked with mixed peppers, onions & tomatoes in an Oven
Selection of Fish (Salmon, Monk, Haddock & Cod) marinated with roasted cumin, coriander, ginger, garlic and herbs cooked in clay oven served with Nan bread.
Marinated Lamb or Duck with Nepalese herbs, spices and cooked in a Clay Oven
Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain nan bread
Selection of Chicken tikka, tandoori chicken, chicken Sheek kebab and magic tikka served with plain nan bread
cooked with ginger, garlic, black pepper, cumin, tomato, herbs & spices in medium spiced sauce.
The Villagers recipe from Modi River, western part of Nepal. Marinated white fish cooked in special Nepalese spices, mustard, ginger and fresh herbs with touch of yoghurt
Tender pieces of chicken or lamb cooked with fresh mint, creamy sauce, spring onions & coriander
Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs
Lamb mincemeat marinated with ginger, garlic and mixed spices cooked with potatoes, green peas and herbs
Barbecued chicken cooked with cashew nuts, coconut, almond, cardamom pod and mango slices in mild creamy sauce
Tender pieces of chicken cooked with fresh green chillies, garlic and spring onions
Mixture of chicken tikka, tender lamb and sheek kebab cooked with tomatoes, capsicum, coriander in medium spices and tossed with red wine in Karahi.
Barbecued chicken cooked In Nepalese spices with creamy spicy masala sauce, touched with fresh green chillies and spring onions
Boneless chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies
Prawns cooked with crusted mustard, curry leaf, chilli, mix spices and touch of yoghurt & fresh herbs
Marinated diced fillet of fish, pan fried with crusted mustard, garlic, lemon jus, spring onions, ginger & spices
Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander
Fish fillet cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs
Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs and served with creamy mushroom sauce and pilau rice
Spiced Lamb Shank slow cooked in chef’s special spices with brown onions & green herbs served with rice
King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice
Chicken mincemeat ball marinated with crusted cumin, coriander, ginger, garlic, chilli, tomatoes and spices served with saffron flavoured pilau rice
Marinated king prawn cooked with green beans, fresh mushrooms pan fried with chef special spices and served with plain rice
Mixed spiced Onion ball cooked with yoghurt and curry leaf flavoured sauce and served with plain rice. Popular villager’s recipes from Tarai region of Nepal
Salmon fillet marinated with crusted chillies, green herbs & spices, cooked in steam and served with spicy potatoes and yoghurt sauce “Kadhi”.
Whole sea bass marinated with cumin, onion seeds, spices and cooked in oven and served with fresh green beans and potatoes
Pan fried Red Snapper marinated with fennel, cumin, coriander, coram & spices and served on bed of creamy tomato sauce with plain rice.
Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, spices in brown onions and fresh green herbs served with pilau rice
Curry (Medium) or Madras (Hot) or Vindaloo (very hot)
Cooked In Butter, Ground Almonds, Fresh Cream and Chef's Special Masala Sauce
Cooked With Coconut in Very Mild Creamy Sauce
Cooked With Special Medium Spicy Sauce
Medium Spiced, Cooked With Spinach
Medium Spiced, Cooked with tomatoes and Herbs - A Recipe from North India
Medium Hot! - Sweet and Sour Cooked With Lentils
Chicken Cooked With Peppers, Onions, Green Chillies and Special Herbs - Madras Hot!
Side £4.95 - Main £7.95
Lentils cooked with garlic and mild spices
Potato cooked with cauliflower
Chickpeas cooked in medium spices
Everest house selection of vegetables
Spinach with potatoes or spinach with cottage cheese
Boiled basmati rice
Saffron flavoured basmati rice
Pilau rice cooked with mushrooms
Basmati rice cooked with eggs
Basmati rice fried with eggs, green peas and mushrooms
served with cucumber raita
served with cucumber raita
served with cucumber raita
Popular Indian bread made from whole wheat flour
Stuffed with nuts and seeds
Topped with fresh garlic and coriander
Stuffed with spicy lamb minced meat
Available fro children under 10 only
Chicken cooked in butter, ground almonds, fresh cream and chef’s special masala sauce served with Basmati Rice
Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice
Breast chicken marinated with black pepper, herbs, cashew nuts, fresh cream & cooked in clay oven and served with chips